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A dish of cured ham, apples and arugala is sourced from local farmers before being served at Wild Olive restaurant on Wadmalaw Island, South Carolina.

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Filename
30118186A_DIN_Wagner-0430.jpg
Copyright
Kathryn Wagner
Image Size
5616x3744 / 9.4MB
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Food Photography for the New York Times
A dish of cured ham, apples and arugala is sourced from local farmers before being served at Wild Olive restaurant on Wadmalaw Island, South Carolina.