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Emile DeFelice, pig farmer at Caw Caw Creek, discusses the marketing of his herd with Eufren Ninancuro, Master Swineherder in St. Matthews, outside of Columbia, South Carolina.

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30118186A_DIN_Wagner-9928.jpg
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Kathryn Wagner
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5106x3404 / 10.2MB
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Food Photography for the New York Times
Emile DeFelice, pig farmer at Caw Caw Creek, discusses the marketing of his herd with Eufren Ninancuro, Master Swineherder in St. Matthews, outside of Columbia, South Carolina.