Kathryn Wagner Photography: Denver based Food, Travel Photographer; Serving Clients Worldwide.

Chef Jacques Larson outside of the Wild Olive restaurant on Wadmalaw Island, South Carolina. The WIld Olive features Italian cusine with many ingrediants sourced from lowcountry farmers.

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Filename: 30118186A_DIN_Wagner-0459.jpg
Copyright: Kathryn Wagner
Image Size: 3362x5043 / 12.2MB; New York Times
Contained in galleries: Food Photography for the New York Times

Chef Jacques Larson outside of the Wild Olive restaurant on Wadmalaw Island, South Carolina. The WIld Olive features Italian cusine with many ingrediants sourced from lowcountry farmers.